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Winemaker Notes: Optimal blending of Syrah Rosé picked from cooler vineyards in Columbia Valley produced this stunner of a Rosé with just the right balance of sweetness and acidity.

Tasting Notes: Enticing notes of strawberry rhubarb crumble and refreshing lemon zest harmonized with an elegant-sized bubble and a balanced finish.

Acclaim: 91 Points – Wine Enthusiast

Winemaker Notes: Chardonnay grown and harvested at optimal sugar for classic Sparkling Brut production.

Tasting Notes: Beautiful small bubbles, notes of crisp green apple & Meyer lemon, wrapped up in warm toasty flavors of fresh baked brioche with a crisp finish.

Acclaim:
92 Points – Tasting Panel
89 Points – Wine Enthusiast
90 Points – Wine Reviews Online

Tasting Notes: This Red Blend is bold and balanced, with Syrah leading the way. Dark fruit flavors of blackberry, plum, and blueberry mingle with hints of black pepper, leather, and subtle oak. The tannins are smooth, and the wine has a structured yet velvety texture. A touch of mocha and spice adds complexity, culminating in a lingering finish. A harmonious and approachable wine with excellent depth. Pair with hard aged cheeses, grilled meats, or a hearty mushroom risotto.

Winemaker Notes: The 2023 harvest was influenced by a cool start to the season and longer hang times, leading to excellent acidity and balance for Columbia Valley reds.. 

Barrel Program: 15 months in a combination of 20% new and 80% used French oak barrels

Winemaker Notes: All grapes used in this blend were harvested at night during the coolest part of the day when the skins are most firm. The grapes were then gently pressed early in the morning. The resulting juice was taken to tank, settled until clear, and transferred off the solids into a separate tank to begin a long, cool fermentation. After fermentation, the wine rested on its lees in 100% Stainless. After six months, the wines were blended and bottled.

Tasting Notes: A deliciously dry, crisp Pinot Gris. Fresh aromas of lemon zest, pear, and stone fruit,  followed by peach and green apple flavors. A sturdy acid backbone with lovely mineral notes makes this easy to enjoy on its own or with any seafood, veggie, or light pasta dish. ​

Fermentation: 100% Stainless Steel

Acclaim:

• 91 Points Best Buy – Wine Enthusiast
• 91 Points – Tasting Panel

Winemaker Notes: Grapes were picked for rosé when sugars were still quite low (approximately 21 Brix). The berries were gently crushed and allowed to rest on the skins for several hours. After just enough contact to capture a bright salmon color, we pressed them off the skins. The juice was then fermented slowly at very cool temperatures to protect the delicate aromas.

Tasting Notes: This lively and fresh Rosé captivates the senses with hints of peach and white pepper, supported by delightful flavors of cherry and citrus. A harmonious experience with its bright, refreshing acidity that lingers on the palate. Ideal for savoring at any moment, it pairs wonderfully with seafood, BBQ, or spicy cuisine..​

Fermentation: 100% Stainless Steel

Tasting Notes: Inviting aromas of ripe Marionberry and cherry with a subtle note of baking spices. Rich flavors of blackberry cobbler are layered with accents of black tea, violets and a touch of savory herbs. A fresh acidity provides structure and balance through the lingering finish.

Winemaker Notes: We hand-selected lots from several sources throughout Oregon’s cooler wine-growing regions including 5% from the historic Hy land Vineyard in McMinnville, and 3% from Dundee Hills. After crush, we cold-fermented in open-top vats using hand punch downs and then aged for 10 months in 20% new French oak.

Acclaim:
91 Points James Suckling

Winemaker Notes: Just north of the Van Duzer Corridor, nestled in the foothills of Oregon’s Coast Range, the gentle slopping bench of Hyland Vineyard is in a uniquely isolated spot. The site benefits from cooler average temperatures in the summer and warmer average temperatures in the winter allowing for a longer and more uniform ripening period. Planted in 1971 by Pinot pioneers Charles Coury and Dick Erath, the vineyard consists of 185 planted acres on 95% Jory volcanic soils in the McMinnville AVA. The elevation is between 600’ – 850’.

Tasting Notes: Aromas of ripe Italian plums perfumed by notes of violets, ripe red cherries, and a subtle hint of soft leather, backed by velvety tannins and a touch of minerality.

Barrel Program: 12 months 50% Neutral French, 50% New French. With each clone aged separately before final blending.

Acclaim: 92 Points – James Suckling

Winemaker Notes: The 2023 harvest, was influenced by a cool start to the season and longer hang times, leading to excellent acidity and balance for Columbia Valley Cab harvest.

Tasting Notes: This captivating Cabernet commands attention with its bold character, showcasing a luxurious blend of ripe blackberry and pomegranate complemented by delicate hints of sweet spice and incense. Its plush, velvety structure is anchored by smooth, melting tannins. Pair this exquisite wine with hearty, flavorful dishes like roast duck, braised short-ribs, or pan-seared veggies for an unforgettable experience.