varietal: 100% Sauvignon Blanc
appellation: Columbia Valley, Washington
vintage: 2025
alcohol: 13%
ta:5.4 g/L
ph:3.15
Tasting Notes: This Sauvignon Blanc is everything you want after a day outside: bright, refreshing, and easy to love. Aromas of kiwi and fresh-squeezed lemon drift from the glass, followed by grapefruit, honeysuckle, and a crisp streak of citrus on the palate. Clean acidity keeps things lively, while the balance and freshness make every sip feel effortless. It’s the kind of wine that pairs just as well with fresh seafood and summer salads as it does with a sunset around the campfire.
Winemaker Notes: The fruit was picked under the cover of night, when temperatures were cool and everything in the vineyard was at its freshest. Whole clusters were gently pressed, then fermented in 100% stainless steel at cool temperatures to lock in the bright citrus, orchard fruit, and vibrant character of the variety. After fermentation, the wine spent three months in stainless steel before being racked o the lees and bottled. Simple, straightforward, and intentional, letting the freshness of the fruit do all the talking.
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varietal: Syrah
appellation: Columbia Valley, Washington
vintage: NV
alcohol: 12%
ta:8.1 g/L
ph:3.32
Winemaker Notes: Optimal blending of Syrah Rosé picked from cooler vineyards in Columbia Valley produced this stunner of a Rosé with just the right balance of sweetness and acidity.
Tasting Notes: Enticing notes of strawberry rhubarb crumble and refreshing lemon zest harmonized with an elegant-sized bubble and a balanced finish.
Acclaim: 91 Points – Wine Enthusiast
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varietal: Chardonnay
appellation: NV
vintage: NV
alcohol: 12%
ta:8.2 g/L
ph:3.3
Winemaker Notes: Chardonnay grown and harvested at optimal sugar for classic Sparkling Brut production.
Tasting Notes: Beautiful small bubbles, notes of crisp green apple & Meyer lemon, wrapped up in warm toasty flavors of fresh baked brioche with a crisp finish.
Acclaim:
92 Points – Tasting Panel
89 Points – Wine Enthusiast
90 Points – Wine Reviews Online
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varietal: 60% Syrah, 32% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot
appellation: Columbia Valley
vintage: 2023
alcohol: 13.5%
ta:5.5 g/L
ph:3.79
Tasting Notes: This Red Blend is bold and balanced, with Syrah leading the way. Dark fruit flavors of blackberry, plum, and blueberry mingle with hints of black pepper, leather, and subtle oak. The tannins are smooth, and the wine has a structured yet velvety texture. A touch of mocha and spice adds complexity, culminating in a lingering finish. A harmonious and approachable wine with excellent depth. Pair with hard aged cheeses, grilled meats, or a hearty mushroom risotto.
Winemaker Notes: The 2023 harvest was influenced by a cool start to the season and longer hang times, leading to excellent acidity and balance for Columbia Valley reds..
Barrel Program: 15 months in a combination of 20% new and 80% used French oak barrels
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varietal: 96% Pinot Gris, 4% Riesling
appellation: Washington ─ Oregon
vintage: 2024
alcohol: 12.5%
ta:6.5 g/L
ph:3.33
Winemaker Notes: Harvested at night when temperatures are cool, and the skins are at their most firm, then gently pressed early the next morning. The resulting juice was taken to tank, settled until clear, and transferred off the solids into separate tanks to begin a long, cool fermentation. After fermentation, the wines rested on lees in 100% Stainless for six months before the best lots were blended and bottled.
Tasting Notes: Brilliantly balanced, bright, and bursting with lively aromas, this Pinot Gris delights from the first sip. A hint of lemon zest, plush pear, and sun-kissed stone fruit paint a tantalizing picture, while crisp green apple and juicy peach play on the palate. A refreshing ribbon of racy acidity and a sleek, stony minerality lend depth and distinction, making every sip purely pleasurable.The perfect pairing with fresh oysters, grilled vegetables, or a light pasta dish.
Fermentation: 100% Stainless Steel
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varietal: 100% Syrah
appellation: Columbia Valley, Washington
vintage: 2024
alcohol: 12.5%
ta:5.3 g/L
ph:3.33
Winemaker Notes: Grapes were picked for rosé when sugars were still quite low (approximately 21 Brix). The berries were gently crushed and allowed to rest on the skins for several hours. After just enough contact to capture a bright salmon color, we pressed them off the skins. The juice was then fermented slowly at very cool temperatures to protect the delicate aromas.
Tasting Notes: This lively and fresh Rosé captivates the senses with hints of peach and white pepper, supported by delightful flavors of cherry and citrus. A harmonious experience with its bright, refreshing acidity that lingers on the palate. Ideal for savoring at any moment, it pairs wonderfully with seafood, BBQ, or spicy cuisine..
Fermentation: 100% Stainless Steel
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varietal: 100% Pinot Noir
appellation: Oregon
vintage: 2024
alcohol: 13.5%
ta:5.7 g/L
ph:3.65
Tasting Notes: Bright red cherry and pomegranate lead the way, layered with earthy hints of forest floor, cedar, and a touch of vanilla. Soft and silky on the palate with fine tannins and lively acidity, this Pinot is smooth, vibrant, and endlessly drinkable—perfect for cozy dinners, rainy-day playlists, and nights that start with one glass and turn into great conversation.
Winemaker Notes: Each vineyard lot was fermented separately to highlight its unique character. The wines were then aged on French oak to add subtle depth and spice before being carefully blended in October 2025 for balance and smooth drinkability.
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varietal: Pinot Noir (Clones: Coury, Pommard and Dijon 115 & 777)
appellation: McMinnville, Willamette Valley, OR
vintage: 2021
alcohol: 13.5%
ta:6.7 g/L
ph:3.52
Winemaker Notes: Just north of the Van Duzer Corridor, nestled in the foothills of Oregon’s Coast Range, the gentle slopping bench of Hyland Vineyard is in a uniquely isolated spot. The site benefits from cooler average temperatures in the summer and warmer average temperatures in the winter allowing for a longer and more uniform ripening period. Planted in 1971 by Pinot pioneers Charles Coury and Dick Erath, the vineyard consists of 185 planted acres on 95% Jory volcanic soils in the McMinnville AVA. The elevation is between 600’ – 850’.
Tasting Notes: Aromas of ripe Italian plums perfumed by notes of violets, ripe red cherries, and a subtle hint of soft leather, backed by velvety tannins and a touch of minerality.
Barrel Program: 12 months 50% Neutral French, 50% New French. With each clone aged separately before final blending.
Acclaim: 92 Points – James Suckling
varietal: 83% Cabernet Sauvignon, 10% Syrah, 4% Cabernet Franc, 3% Merlot
appellation: Columbia Valley
vintage: 2023
alcohol: 13.5%
ta:5.2 g/L
ph:3.65
Winemaker Notes: The 2023 harvest, was influenced by a cool start to the season and longer hang times, leading to excellent acidity and balance for Columbia Valley Cab harvest.
Tasting Notes: This captivating Cabernet commands attention with its bold character, showcasing a luxurious blend of ripe blackberry and pomegranate complemented by delicate hints of sweet spice and incense. Its plush, velvety structure is anchored by smooth, melting tannins. Pair this exquisite wine with hearty, flavorful dishes like roast duck, braised short-ribs, or pan-seared veggies for an unforgettable experience.
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