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PORTLANDIA x OUTDOOR ALLIANCE

Big Believer in Wild Places

Protect the Legend.

Somewhere deep in the woods, past the trailhead and beyond the trees, legends still feel possible. Portlandia Wines is proud to partner with Outdoor Alliance — a nonprofit dedicated to protecting the wild places that spark adventure, connection, and curiosity across the country. Rooted in the spirit of the Pacific Northwest, Portlandia believes the outdoors are more than just places we visit. They’re where stories begin, memories are made, and where a quiet walk through the forest can still make you wonder if Sasquatch might be just around the corner. Together, we’re helping protect the forests, rivers, mountains, and trails that inspire people to get outside and explore — because preserving the outdoors means protecting the sense of wonder that lives within it. After all, if there’s one thing worth protecting besides great wine, it’s Sasquatch’s backyard.

Every bottle of Portlandia helps protect the wild and the outdoors.

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Sauvignon Blanc

varietal: 100% Sauvignon Blanc

appellation: Columbia Valley, Washington

vintage: 2024

alcohol: 12.5%

ta:5.4 g/L

ph:3.16

Tasting Notes: This vibrant Sauvignon Blanc opens with bright aromas of lime blossom and fresh-cut melon. On the palate, flavors of juicy kiwi and classic gooseberry shine through, offering a crisp, mouthwatering profile that’s as refreshing as it is flavorful. A natural match for oysters, light salads, or your favorite sunny-day snack board.

Winemaker Notes:Harvested in the cool of the night and fermented in 100% stainless steel to maintain the bright, crisp profile that is indicative of Columbia Valley grown whites. All care was taken to preserve the elegant aromatics present in these grapes, and to showcase their gorgeous herbal and subtle mineral notes. The result is balance and drinkability that will work with any occasion.

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Sparkling Rosé

varietal: Syrah

appellation: Columbia Valley, Washington

vintage: NV

alcohol: 12%

ta:8.1 g/L

ph:3.32

Winemaker Notes: Optimal blending of Syrah Rosé picked from cooler vineyards in Columbia Valley produced this stunner of a Rosé with just the right balance of sweetness and acidity.

Tasting Notes: Enticing notes of strawberry rhubarb crumble and refreshing lemon zest harmonized with an elegant-sized bubble and a balanced finish.

Acclaim: 91 Points – Wine Enthusiast

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Sparkling Brut

varietal: Chardonnay

appellation: NV

vintage: NV

alcohol: 12%

ta:8.2 g/L

ph:3.3

Winemaker Notes: Chardonnay grown and harvested at optimal sugar for classic Sparkling Brut production.

Tasting Notes: Beautiful small bubbles, notes of crisp green apple & Meyer lemon, wrapped up in warm toasty flavors of fresh baked brioche with a crisp finish.

Acclaim:
92 Points – Tasting Panel
89 Points – Wine Enthusiast
90 Points – Wine Reviews Online
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Red Blend

varietal: 60% Syrah, 32% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot

appellation: Columbia Valley

vintage: 2023

alcohol: 13.5%

ta:5.5 g/L

ph:3.79

Tasting Notes: This Red Blend is bold and balanced, with Syrah leading the way. Dark fruit flavors of blackberry, plum, and blueberry mingle with hints of black pepper, leather, and subtle oak. The tannins are smooth, and the wine has a structured yet velvety texture. A touch of mocha and spice adds complexity, culminating in a lingering finish. A harmonious and approachable wine with excellent depth. Pair with hard aged cheeses, grilled meats, or a hearty mushroom risotto.

Winemaker Notes: The 2023 harvest was influenced by a cool start to the season and longer hang times, leading to excellent acidity and balance for Columbia Valley reds.. 

Barrel Program: 15 months in a combination of 20% new and 80% used French oak barrels

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Pinot Gris

varietal: 96% Pinot Gris, 4% Riesling

appellation: Washington ─ Oregon

vintage: 2024

alcohol: 12.5%

ta:6.5 g/L

ph:3.33

Winemaker Notes: Harvested at night when temperatures are cool, and the skins are at their most firm, then gently pressed early the next morning. The resulting juice was taken to tank, settled until clear, and transferred off the solids into separate tanks to begin a long, cool fermentation. After fermentation, the wines rested on lees in 100% Stainless for six months before the best lots were blended and bottled.

Tasting Notes: Brilliantly balanced, bright, and bursting with lively aromas, this Pinot Gris delights from the first sip. A hint of lemon zest, plush pear, and sun-kissed stone fruit paint a tantalizing picture, while crisp green apple and juicy peach play on the palate. A refreshing ribbon of racy acidity and a sleek, stony minerality lend depth and distinction, making every sip purely pleasurable.The perfect pairing with fresh oysters, grilled vegetables, or a light pasta dish.

Fermentation: 100% Stainless Steel

 
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Rosé

varietal: 100% Syrah

appellation: Columbia Valley, Washington

vintage: 2024

alcohol: 12.5%

ta:5.3 g/L

ph:3.33

Winemaker Notes: Grapes were picked for rosé when sugars were still quite low (approximately 21 Brix). The berries were gently crushed and allowed to rest on the skins for several hours. After just enough contact to capture a bright salmon color, we pressed them off the skins. The juice was then fermented slowly at very cool temperatures to protect the delicate aromas.

Tasting Notes: This lively and fresh Rosé captivates the senses with hints of peach and white pepper, supported by delightful flavors of cherry and citrus. A harmonious experience with its bright, refreshing acidity that lingers on the palate. Ideal for savoring at any moment, it pairs wonderfully with seafood, BBQ, or spicy cuisine..​

Fermentation: 100% Stainless Steel

 
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Pinot Noir

varietal: 100% Pinot Noir

appellation: Oregon

vintage: 2024

alcohol: 13.5%

ta:5.7 g/L

ph:3.65

Tasting Notes: Bright red cherry and pomegranate lead the way, layered with earthy hints of forest floor, cedar, and a touch of vanilla. Soft and silky on the palate with fine tannins and lively acidity, this Pinot is smooth, vibrant, and endlessly drinkable—perfect for cozy dinners, rainy-day playlists, and nights that start with one glass and turn into great conversation.

Winemaker Notes: Each vineyard lot was fermented separately to highlight its unique character. The wines were then aged on French oak to add subtle depth and spice before being carefully blended in October 2025 for balance and smooth drinkability.

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Hyland Vineyard Pinot Noir

varietal: Pinot Noir (Clones: Coury, Pommard and Dijon 115 & 777)

appellation: McMinnville, Willamette Valley, OR

vintage: 2021

alcohol: 13.5%

ta:6.7 g/L

ph:3.52

Winemaker Notes: Just north of the Van Duzer Corridor, nestled in the foothills of Oregon’s Coast Range, the gentle slopping bench of Hyland Vineyard is in a uniquely isolated spot. The site benefits from cooler average temperatures in the summer and warmer average temperatures in the winter allowing for a longer and more uniform ripening period. Planted in 1971 by Pinot pioneers Charles Coury and Dick Erath, the vineyard consists of 185 planted acres on 95% Jory volcanic soils in the McMinnville AVA. The elevation is between 600’ – 850’.

Tasting Notes: Aromas of ripe Italian plums perfumed by notes of violets, ripe red cherries, and a subtle hint of soft leather, backed by velvety tannins and a touch of minerality.

Barrel Program: 12 months 50% Neutral French, 50% New French. With each clone aged separately before final blending.

Acclaim: 92 Points – James Suckling

Big Believer Cabernet

varietal: 83% Cabernet Sauvignon, 10% Syrah, 4% Cabernet Franc, 3% Merlot

appellation: Columbia Valley

vintage: 2023

alcohol: 13.5%

ta:5.2 g/L

ph:3.65

Winemaker Notes: The 2023 harvest, was influenced by a cool start to the season and longer hang times, leading to excellent acidity and balance for Columbia Valley Cab harvest.

Tasting Notes: This captivating Cabernet commands attention with its bold character, showcasing a luxurious blend of ripe blackberry and pomegranate complemented by delicate hints of sweet spice and incense. Its plush, velvety structure is anchored by smooth, melting tannins. Pair this exquisite wine with hearty, flavorful dishes like roast duck, braised short-ribs, or pan-seared veggies for an unforgettable experience.

 

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